The key dates :

From 12 February to 25 March 2019 : Opening date for registration (Internet and post)

25 March 2019 : Final date for receiving samples in Paris

25 March 2019 : Closing date for registration (Internet and post)

09 April 2019 : Tasting of the samples, Aix-en-Provence - France

10 April 2019 : Publication of the results (Internet, press etc.)