The key dates :

From 06 February to 15 April 2018 : Opening date for registration (Internet and post)

15 April 2018 : Closing date for registration (Internet and post)

16 April 2018 : Final date for receiving samples to Paris

26 April 2018 : Tasting of the samples, Cannes - France

28 April 2018 : Publication of the results (Internet, press etc.)